As we head into the holiday season, you might have found yourself going through the back of the cupboard, pulling out recipe books (and the many scraps of paper) in hope of some inspiration. With countless picnics and parties on the horizon, you will no doubt be hoping to impress. But more importantly, make something that both you and your guests will love and devour.
If you're feeling stuck for ideas this holiday season, we've got you covered. Combining the perfect crunch of cruciferous with the sweet tang of cranberries, this dish from our Salad Challenge Recipe book ticks all of the boxes. Tasty, healthy, and a great one to make ahead of time.
So, let's get stuck in ->
*Optional Extras
You might like to try lightly steaming the broccoli and cauliflower, cooks preference! But be careful to not overcook!
Try swapping dried cranberries for pomegranate seeds, both are equally spectacular and add that sweet flavour pop.
Loving this recipe? Grab a copy of the Salad Challenge Collection Recipe Book for 33 more recipes and ideas for the perfect feast!
With festive love, Rose xx