This spectacularly white vegetable must be in season, as we keep going back for more. It's mild flavour and crumbly texture gives it great versatility for roasting, steaming, mashing, raw salads, rice replacement, and in this recipe - as a pizza base. This recipe might take you a couple of goes to perfect, but once you do it's a delicious one for anyone who is gluten-free, looking to boost your gut health, or simply a sneaky way to disguise cruciferous vegetables (great for kids).
Click recipe below to download & print ->
We hope you enjoy this recipe, and we'd love to see a pic! Just #rawsatya With love & finger-licking goodness, Rose xx